Enjoy your breakfast in the dining room at your own individual table, while Lorna cooks your breakfast, which will last you all day (generous portions).

From the buffet you can enjoy fruit juice, Iced water, grapefruit, prunes, yoghurt, selection of cereals and traditional Scottish oatmeal porridge.

All meals are served with toast and freshly brewed tea and coffee. All jams are home made.

From the menu

Full Scottish breakfast: Grilled Lorne Sausage, succulent smoked back bacon, black pudding, haggis, pan fried muchrooms, tomato with either free range fried, scrambled or poached eggs.

Smoked Scottish salmon: With free range scrambled eggs, tomato and lemon wedges.

Scotch Pancakes: With crispy bacon and maple syrup.

Free range fried, scrambled or poached eggs: On hot buttered toast with tomato.

Continental Breakfast: Hot Croissants with whisky marmalade, home made jam and Scottish chedder cheese.

Vegetarians/vegans catered for.