Menu 2018-06-12T08:13:21+00:00

Breakfast Menu

Orders for breakfast are taken the night before to ensure we keep up our high quality of service to our guests. There will be an Order slip in your bedroom on your arrival, along with Registration Form.

MENU

• FRUIT JUICE & ICED WATER

Fruit Compote, Choice of Cereal, yogurt

Plus

• SCOTTISH OATMEAL PORRIDGE

Followed by one of the following seven choices – per person.

Choose from one of the Following:

• FULL SCOTTISH BREAKFAST

Pork sausage Ramsay of Carluke’s award-winning locally cured outdoor reared back bacon, pan fried mushrooms, cherry tomatoes plus locally produced award winning black pudding locally produced award winning haggis free-range scrambled eggs or free-range fried eggs or free-range poached eggs.

• LOCH FYNE KIPPER FILLET

with free-range scrambled eggs and cherry tomatoes, home-made bread, parsley and lemon wedge.

• SMOKED SCOTTISH SALMON

with free-range scrambled eggs, cherry tomatoes, home-made bread, and lemon wedge.

• BACON AND EGGS

Ramsay of Carluke’s award-winning locally cured outdoor reared back bacon with Scottish Honey. Followed by one of the following seven choices – per person.

• SCOTCH PANCAKES

with Ramsay of Carluke’s award winning crispy bacon and Canadian maple syrup, kiwi fruit and banana.

FREE-RANGE EGGS only, on hot buttered toast, scrambled, fried, poached.

• SCOTTISH‘CONTINENTAL’

Home baked bread, jam, Scottish cheese and Whisky marmalade.

All meals served with home baked bread, hot toast, and A POT OF FRESHLY BREWED LUXURY TEA or A CAFETIERE OF FRESHLY GROUND COLOMBIAN COFFEE. TEA, regular or decaffeinated COFFEE,regular or decaffeinated EARL GREY, LADY GREY, GREEN TEA AND HERBAL TEA SELECTIONS ARE ALSO AVAILABLE VEGETARIANS / VEGANS ALSO CATERED FOR

Whitecroft Bed and Breakfast, East Calder, West Lothian, EH53 0ET